Training and life as a barista

I had passes the IBC/BREW/E&B training at CBTL HQ so I am now an officially team member of CB stands for Coffee Bean & Tea Leaf. It means that I've to work harder and really show offs in terms of my skills of doing drinks, gourmet and especially in serving CB loyal(new) customers yes because they deserves as the saying "Simply The Best!" hehe sounds kinda over excited and you may say "it's not words, it's the skills who do the talking" and so I'll prove myself! Fiona, the trainer have even notified me perform during the training and i like to say that she has holds this good impression on me, she knew i had this intention to work longer(Full Time) with CB and thus i must be SHINE enough to convince her that i really wanted this job and be able to handle it up to the standard level. The Curve outlet have all these proactive and efficient staffs that there's no way I could perform..average. I want to become one of the best barista..I totally mean it!